We are open:

Restaurant
Mon-Sat 17.00 – 23.00
(kitchen closes 22)
Sun CLOSED

Breakfast
Every day 7.00 – 11.00

Group menus

Please order group menus at least 3 business days prior to the event. All prices are per person, and group menus are available for parties of 9 or more guests. In case of dietary intolerances, changes to the menu can be made, we kindly ask you to arrange this with us at least 24 hours before the event begins.

Menu #1

  • Nunne sourdough with flavoured butter

  • Trout crudo

    gently salted trout, kefir, cucumber, rhubarb

  • Roasted chicken breast

    fresh salad, puffed buchwheat

  • Strawberries

    Manjari chocolate mousse, Java pepper, meringue

45 €

Menu #2

  • Nunne sourdough with flavoured butter

  • Venison tartare

    potato, anchovies, quail egg

  • Cod 56°

    roasted jerusalem artichoke cream, marinated zucchini, coconut beurre blanc with vadouvan  

  • Strawberries

    Manjari chocolate mousse, Java pepper, meringue

45 €

Menu #3 (vegan)

  • Nunne sourdough with olive oil and balsamic

  • Eggplant “à la Marrakech”

    roasted eggplant, dates, ras el hanout spices, roasted almonds

  • Karsoto

    oat ‘risotto’, shiitake mushrooms, lion’s mane, saffron foam

  • Strawberries

    Manjari chocolate mousse, Java pepper, meringue

45 €

Tellima

Please order group menus at least 3 business days prior to the event. All prices are per person, and group menus are available for parties of 9 or more guests. In case of dietary intolerances, changes to the menu can be made, we kindly ask you to arrange this with us at least 24 hours before the event begins.

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