We are open:

Restaurant
Every day 12.00 – 23.00
(kitchen closes 22)

Breakfast
Every day 7.00 – 11.00

Group menus

Please order group menus at least 3 business days prior to the event. All prices are per person, and group menus are available for parties of 10 or more guests. In case of dietary intolerances, changes to the menu can be made, we kindly ask you to arrange this with us at least 24 hours before the event begins.

Menu #1

  • Nunne sourdough and rosehip butter

  • Halibut crudo

    pistaachio, lime and coconut leche de tigre

  • Long-cooked chicken breast

    parsnip cream, red onion-fig vol-au-vent, “Madeira” sauce

  • Red currants and almonds

    Almond cookie, red currant cream and Milky Oolong ice cream

42 €

Menu #2

  • Nunne sourdough and rosehip butter

  • Venison tartare

    burrata, persillade, Silver herring „boquerone“, and crispy bread

  • 56° cod

    jerusalem artichoke, roasted carrot and bisque sauce

  • „After eight“

    Chocokoo chocolate mousse ja black peppermint

45 €

Menu #3 (vegan)

  • Nunne sourdough and olive oil with rosehip balsamic

  • Roasted autumn carrots

    feta, pistachio dukkahʼ, cashew nut cream

  • Roasted cauliflower „à la Marrakech“

    dates, ras el hanout ja roasted almond

  • „After eight“

    Chocokoo chocolate mousse ja black peppermint

42 €

Tellima

Please order group menus at least 3 business days prior to the event. All prices are per person, and group menus are available for parties of 10 or more guests. In case of dietary intolerances, changes to the menu can be made, we kindly ask you to arrange this with us at least 24 hours before the event begins.

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