We are open:

Restaurant
Every day 12.00 – 23.00
(kitchen closes 22)

Breakfast
Every day 7.00 – 11.00

Starters

  • Fresh oyster

    1pcs / 5.50 €

    Nordic mignonette

  • NÖVA caviar 20g/50g

    49/115 €

  • Gougère à la truffe

    10 €

    profiteroles, black truffle, Comté cheese

  • Langoustine

    1pcs / 12 €

    grilled Norwegian langoustine, bisque sauce

  • Âme breadbasket for two

    5 €

    malt sourdough, ramson foccacia, seed crackers, miso butter

  • Trout crudo

    16 €

    gently salted trout, kefir, cucumber, rhubarb

  • Venison tartar

    18 €

    burrata, persillade, Silver herring „boquerone“

  • White asparagus

    17 €

    grilled asparagus, potato-cheese foam, crispy 65°C egg

Main Course

  • Eggplant “à la Marrakech

    16 €

    roasted eggplant, dates, ras el hanout spices, roasted almonds

  • Gnudi

    18 €

    goat ricotta dumplings, cashew nut cream, whey sauce, ramson

  • Grilled sturgeon

    28 €

    roasted Jerusalem artichoke cream, marinated zucchini,  coconut beurre blanc with vadouvan  

  • Grilled beef sirloin

    34 €

    green asparagus, black garlic cream, Bordelaise sauce

  • Karsoto

    26 €

    oat ‘risotto’, shiitake mushrooms, lion’s mane, saffron foam

Side Dishes

  • Pommes frites

    7 €

    parmesan, truffle mayo

  • Fresh salad

    5 €

    shallot dressing, puffed buckwheat

Dessert

  • Strawberries

    10 €

    Manjari chocolate mousse, Java pepper, meringue

  • Lemon verbena

    10 €

    lemon verbena ice-cream, honey-yogurt espuma, pistachio, citrus

  • Madeleine

    1pcs / 2 €

    oven warm almond cookie, passionfruit

Estonian artisanal cheeses

  • platter of three cheeses

    12 €

  • platter of six cheeses

    23 €

Seminars

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Group menus

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