Breakfast
Every day 7.00 – 11.00

 

Lunch
Mon-Sat 12.00 – 17.00
Sun CLOSED

 

Dinner
Mon-Sat 17.00 – 23.00
(Kitchen closes at 22.00)
Sun CLOSED

Group menus

Kindly inform us of your selections 3 business days before your event.  We extend our group menu offerings to guests numbering 6 and above. Please notify us of any potential food allergies or intolerances 24 hours before your event.

Menu #1

  • Sourdough Focaccia

    olive oil | balsamico

  • Beef Tartare

    smoked anchovy cream | egg yolk | brioche | chives

  • Zander

    pickled fennel | capers | trout roe

  • “Raffaello”

    amaretto almonds | coconut cream

54 €

Menu #2

  • Sourdough Focaccia

    olive oil | balsamico

  • Tuna Tartare

    cucumber | Greek yogurt | lime

  • Beef Butcher´s Cut

    gnocchi | parmesan | wine sauce

  • Vegan Chocolate Cake

    meringue | strawberry salsa | wood sorrel

54 €

Menu #3

  • Sourdough Focaccia

    olive oil | balsamico

  • Jerusalem Artichoke Tartare

    fermented wild mushrooms | tarragon | macadamia

  • Äntu Chicken

    whipped feta | tomato | basil

  • Tiramisu

    pistachio | blackcurrant jam

54 €

Menu #4 (vegan)

  • Sourdough Focaccia

    olive oil | balsamic vinegar

  • Kimchi

    seasonal pesto | tarragon | shallot

  • Pointed Cabbage

    tahini | garlic | lemon

  • Vegan Cheesecake

    blueberry | sea buckthorn | strawberry

54 €

6-course degustation menu

  • Pork Belly

    sauerkraut | tarragon | tapioca

  • Sourdough Focaccia

    truffle butter | olive oil | balsamic vinegar

  • Beef Tartare

    chili jam | pecorino foam| lardo

  • Seafood Agnolotti

    capers | tomato | basil

  • Barramundi

    Beurre Blanc | ginger-jerusalem artichoke cream | calamari chips

  • “Raffaello”

    amaretto almonds | coconut cream

69 €

8-course degustation menu

  • Sourdough Focaccia

    truffle butter | olive oil | balsamic vinegar

  • Vol-au-vent

    goat cheese | gooseberry | maple syrup

  • Pork Belly

    sauerkraut | tarragon | tapioca

  • Whitefish “Ota Ika”

    yuzu | kumquat | bell pepper

  • Wild Boar Cappelletti

    porcini sauce | stracciatella | truffle

  • Barramundi

    shallot | caper | trout roe

  • Beef Petite Tender

    root vegetable trio | parmesan | timut pepper sauce

  • Vegan Cheesecake

    blueberry | sea buckthorn | strawberry

89 €

Order

Kindly inform us of your selections 3 business days before your event. We extend our group menu offerings to guests numbering 6 and above. Please notify us of any potential food allergies or intolerances 24 hours before your event.

This field is for validation purposes and should be left unchanged.
Book a table