Breakfast
Every day 7.00 – 11.00

 

Lunch
Mon-Sat 12.00 – 17.00
Sun CLOSED

 

Dinner
Mon-Sat 17.00 – 23.00
(Kitchen closes at 22.00)
Sun CLOSED

Group menus

Kindly inform us of your selections 3 business days before your event.  We extend our group menu offerings to guests numbering 6 and above. Please notify us of any potential food allergies or intolerances 24 hours before your event.

Menu #1

  • Sourdough Focaccia

    olive oil | balsamico

  • Beef Tartare

    smoked anchovy cream | egg yolk | brioche | chives

  • Zander

    pickled fennel | capers | trout roe

  • “Raffaello”

    amaretto almonds | coconut cream

54 €

Menu #2

  • Sourdough Focaccia

    olive oil | balsamico

  • Tuna Tartare

    cucumber | Greek yogurt | lime

  • Beef Butcher´s Cut

    gnocchi | parmesan | wine sauce

  • Vegan Chocolate Cake

    meringue | strawberry salsa | wood sorrel

54 €

Menu #3

  • Sourdough Focaccia

    olive oil | balsamico

  • Jerusalem Artichoke Tartare

    fermented wild mushrooms | tarragon | macadamia

  • Äntu Chicken

    whipped feta | tomato | basil

  • Tiramisu

    pistachio | blackcurrant jam

54 €

Menu #4

  • Sourdough Focaccia

    olive oil | balsamic vinegar

  • Kimchi

    seasonal pesto | tarragon | shallot

  • Pointed Cabbage

    tahini | garlic | lemon

  • Vegan Cheesecake

    blueberry | sea buckthorn | strawberry

54 €

6-course degustation menu

  • Octopus

    mutabal | pomegranate | kumquat

  • Pork Belly

    jalapeño aioli | kimchi

  • Seafood agnolotti

    capers | tomato | basil

  • Sorbet

    bergamot | passion fruit | mint

  • Beef Petite Tender

    asparagus | forte | pink pepper

  • “Raffaello”

    amaretto almonds | coconut cream

69 €

8-course degustation menu

  • Goat Cheese Mille-feuille

    red currant | maple syrup

  • Whitefish

    green grape | ajo blanco | Amalfi lemon

  • Beef Tartare

    chili jam | pecorino foam | lardo

  • Octopus

    mutabal | pomegranate | kumquat

  • Sorbet

    bergamot | passion fruit | mint

  • Pike-perch

    pickled fennel | capers | trout roe

  • Beef Petite Tender

    asparagus | forte | pink pepper

  • Red Grape Granita

    finger lime | fresh mint

89 €

Order

Kindly inform us of your selections 3 business days before your event. We extend our group menu offerings to guests numbering 6 and above. Please notify us of any potential food allergies or intolerances 24 hours before your event.

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