Breakfast
Every day 7.00 – 11.00

 

Lunch
Mon-Sat 12.00 – 17.00
Sun CLOSED

 

Dinner
Mon-Sat 17.00 – 23.00
(Kitchen closes at 22.00)
Sun CLOSED

Group menus

Kindly inform us of your selections 3 business days before your event. All prices listed apply per person and are subject to a 5% service fee. We extend our group menu offerings to guests numbering 6 and above. Please notify us of any potential food allergies or intolerances 24 hours before your event.

Menu # 1

  • Sourdough Focaccia

    olive oil | balsamico

  • Duck Liver Pâté

    caramelized onion jam | brioche | balsamic caviar | kale

  • Zander

    charred artichoke | herb oil | Beurre Blanc

  • Green Velvet Tiramisu

    pistachio | blackcurrant

54 €

Menu # 2

  • Sourdough Focaccia

    olive oil | balsamico

  • Trout

    créme fraiche | capers | shallot | cured cucumber

  • Charcoal-grilled Margret de Canard

    parsnip | marinated charred onion | red wine jus

  • Chocolate Brownie

    bourbon-cherry compote | créme anglaise

54 €

Menu # 3 (vegan)

  • Sourdough Focaccia

    olive oil | balsamico

  • Sunchoke Tartare

    porcini reduction | tarragon | macadamia

  • Eggplant

    leek | vegetable demi-glace | balsamic pearls

  • Coconut Cream

    raspberry | almond

54 €

6-course degustation menu

  • Pork Belly

    sauerkraut | tarragon | tapioca

  • Sourdough Focaccia

    truffle butter | olive oil | balsamic vinegar

  • Beef Tartare

    chili jam | pecorino foam| lardo

  • Seafood Agnolotti

    capers | tomato | basil

  • Barramundi

    Beurre Blanc | ginger-jerusalem artichoke cream | calamari chips

  • “Raffaello”

    amaretto almonds | coconut cream

69 €

8-course degustation menu

  • Sourdough Focaccia

    truffle butter | olive oil | balsamic vinegar

  • Vol-au-vent

    goat cheese | gooseberry | maple syrup

  • Pork Belly

    sauerkraut | tarragon | tapioca

  • Whitefish “Ota Ika”

    yuzu | kumquat | bell pepper

  • Wild Boar Cappelletti

    porcini sauce | stracciatella | truffle

  • Barramundi

    shallot | caper | trout roe

  • Beef Petite Tender

    root vegetable trio | parmesan | timut pepper sauce

  • Vegan Cheesecake

    blueberry | sea buckthorn | strawberry

89 €

Order

Kindly inform us of your selections 3 business days before your event. All prices listed apply per person and are subject to a 5% service fee. We extend our group menu offerings to guests numbering 6 and above. Please notify us of any potential food allergies or intolerances 24 hours before your event.

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