Breakfast
Every day 7.00 – 11.00

 

Lunch
Wed-Sat 12.00 – 17.00
Sun-Tue CLOSED

 

Dinner
Wed-Sat 17.00 – 23.00
(Kitchen closes at 22.00)
Sun-Tue CLOSED

Starters

  • Sourdough Focaccia

    3 €

    olive oil | balsamico

  • Oyster

    1pcs / 5.50 €

    Nordic mignonette

  • Carrot

    15 €

    seed purée | feta | sauce

  • Beef

    16 €

    guanciale | pecorino | chili jam

  • Scallop

    18 €

    corn | chorizo | yuzu sauce

  • Tuna

    18 €

    labneh | persian lime | whey

Main Course

  • Eggplant “à la Marrakech

    18 €

    roasted eggplant | dates | ras el hanout | roasted almonds

  • Karsoto

    26 €

    oat risotto | saffron foam

  • Pike

    28 €

    Jerusalem artichoke | trout roe | capers

  • Duck

    28 €

    caramelized celeriac | dewberry | red wine jus

  • Venison

    34 €

    celeriac | mushroom | shallot cream

  • Steak

    34 €

    carrot |peas | mint | chili

Side Dishes

  • Pommes Frites

    9 €

    parmesan | truffle mayo

  • Vegetable

    9 €

    mint vinaigrette | almond

  • Fresh Salad

    9 €

    shallot dressing | puffed buckwheat

Dessert

  • Madeleine

    1pcs / 2.50 €

    oven warm almond cookie | passionfruit

  • Apple Frangipane

    9 €

    almond | cinnamon ice cream

  • Coconut Cream

    9 €

    raspberry | almond

  • Cured Pineapple

    9 €

    coconut | passionfruit

French cheeses

  • Platter of three cheeses

    12 €

Seminars

See more

Group menus

See more
Book a table