À la carte
Degustation menu
-
Chef de Cuisine’s 5-course selection of seasonal ingredients
69 € -
Wines selected to pair
45 €
Starters
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Oyster
1pcs / 7.5 €quince granita
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Jerusalem Artichoke Tartare
14 €fermented wild mushroom | tarragon aioli | macadamia
-
Duck Liver Pâté
14 €brioche | port wine onion jam | blackberry
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Beef Tartare
16 €chili jam | pecorino foam | lardo
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Smoked Eel Taramosalata
17 €black bread | trout roe | dill
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Whitefish “Ota Ika”
17 €yuzu | kumquat | bell pepper
Main Course
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Ravioli Aperto
12 €pesto | stracciatella | tomato
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Wild Boar Cappelletti
14 €porcini sauce | stracciatella | truffle
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Cabbage Symphony
14 €truffle | leek | fermented kale
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Seafood Agnolotti
15 €capers | tomato | basil
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Barramundi
22 €Beurre Blanc | ginger-jerusalem artichoke cream | calamari chips
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Beef Petite Tender
34 €root vegetable trio | parmesan | timut pepper sauce
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Lobster Tail
54 €fennel | calamari | shrimp | cockle
Dessert
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Handmade Ice Cream
1 scoop / 3.50 €different flavours
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“Raffaello”
9 €amaretto almonds | coconut cream
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“Bueno”
10 €hazelnut | waffle
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Vegan Cheesecake
10 €blueberry | sea buckthorn | strawberry
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