À la carte
Degustation menu
-
Chef de Cuisine’s 5-course selection of seasonal ingredients
59 € -
Wines selected to pair
40 €
Starters
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Oyster
1pcs / 7 €Nordic mignonette
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Celeriac
15 €ras el hanout sauce | confit garlic | roasted shallots
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Trout Aquachile
13 €fennel | tequila | melon-lime sauce
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Beef Tartare
16 €chili jam | guanciale | anchovy cream
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Burrata
16 €tomato | consommé | pesto | olive crumb
Main Course
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Rabbit Tortellini
12 €ricotta cream | reduced tomato broth
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Pesto Linguine
12 €dried tomato | parmesan foam
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Eggplant
21 €leek | vegetable demi-glace | balsamic pearls
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Zander
22 €miso cauliflower cream | tapioca chips
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Iberico Secreto
29 €padrón peppers | natural broth | pecorino aioli
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Marbled Steak
39 €chimichurri | brussels sprout | timut pepper sauce
Dessert
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“Raffaello”
9 €amaretto almonds | coconut cream
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Delicately Crystallized Pineapple
9 €passion fruit sorbet | meringue
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Chocolate Symphony
12 €brownie | ganache | raw cacao | rhubarb
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