Breakfast
Every day 7.00 – 11.00

 

Lunch
Mon-Sat 12.00 – 17.00
Sun CLOSED

 

Dinner
Mon-Sat 17.00 – 23.00
(Kitchen closes at 22.00)
Sun CLOSED

New year´s eve menu

 

  • Sourdough Focaccia

    truffle butter

  • Oyster

    cucumber-jalapeno granita | finger lime

  • Venison Tartare

    smoked eel cream | cured egg yolk | chives | brioche

  • Scallop

    basil | bell pepper | kumquat

  • Quail

    parsnip | red wine jus | shallot

  • Zander

    Jerusalem artichoke | trout roe

  • “Raffaello”

    amaretto almonds | coconut cream

89 €
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