We are open:

Breakfast
Every day 7.00 – 11.00

 

Lunch
Mon-Sat 12.00 – 17.00
Sun CLOSED

 

Dinner
Mon-Sat 17.00 – 23.00
(Kitchen closes at 22.00)
Sun CLOSED

Christmas

The menu is available from December 16 to December 29, 2024

  • Amuse-Bouche

    smoked trout tartlet with cranberry cream

  • Tartar

    cranberry, rye bread crisp

  • Sorbet

  • Goose

    sauerkraut, red wine and blackcurrant sauce

  • Panna Cotta

    mandarin

65 €

New Year's Eve

Menu # 1

  • Amuse-Bouche

  • Foie Gras

    grape chutney, onion jam

  • Caramelized Goose

    orange sauce, potato gratin, chicory

  • Warm Apple Cake

    cinnamon, tonka bean-cardamom ice cream

69 €

Menu # 2 (vegetarian)

  • Amuse-Bouche

  • Caramelized Celeriac

    ras el hanout sauce, date cream, almond flakes, cress

  • Pumpkin Tortellini

    tonka bean sauce, pumpkin seeds

  • Pineapple

    coconut sorbet

55 €

Book a table

Restaurant
Every day 12.00 – 23.00
(kitchen closes 22)

Breakfast
Every day 7.00 – 11.00

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Book a table