Christmas menu
-
Oyster
Jerusalem artichoke mignonette
-
Sourdough Focaccia
smoked butter | chicken skin crisp | lava salt
-
Trout
crème fraîche | capers | kalamáta olives
-
Pork belly
sauerkraut | fermented kale
-
Duck
cabbage strudel | tempranillo sauce
-
Gingerbread Mosaic
bourbon cherries | condensed milk ice cream
79 €

Join newsletter
Join our newsletter and be among the first to hear about special offers from our hotel and restaurant.
"*" indicates required fields